KIREAJI Blog About Japanese Knives

Japanese Knife forging process

The Process of Making a Knife

Knife crafting is an art that marries skilled craftsmanship with both historical techniques and contemporary methods, resulting in tools of exceptional quality.

The Process of Making a Knife

Knife crafting is an art that marries skilled craftsmanship with both historical techniques and contemporary methods, resulting in tools of exceptional quality.

Japanese knife from Sakai City.

Why are Japanese knives so expensive?

Delve into the world of Japanese knives, renowned for their unparalleled quality and craftsmanship cherished by culinary artisans worldwide. Explore the reasons behind the higher price range of Japanese knives,...

Why are Japanese knives so expensive?

Delve into the world of Japanese knives, renowned for their unparalleled quality and craftsmanship cherished by culinary artisans worldwide. Explore the reasons behind the higher price range of Japanese knives,...

Trends in Japanese Kitchen Knife Exports

Trends in Japanese Kitchen Knife Exports

The trend in exporting Japanese kitchen knives reflects a growing global appreciation for their quality and craftsmanship, signaling a robust demand in culinary circles worldwide.

Trends in Japanese Kitchen Knife Exports

The trend in exporting Japanese kitchen knives reflects a growing global appreciation for their quality and craftsmanship, signaling a robust demand in culinary circles worldwide.

japanese-landscape-scenery

The History and Present of Echigo Sanjo Cutlery

Echigo-Sanjo's cutlery, known for its centuries-old tradition, continues to embody the pinnacle of Japanese metalworking artistry today.

The History and Present of Echigo Sanjo Cutlery

Echigo-Sanjo's cutlery, known for its centuries-old tradition, continues to embody the pinnacle of Japanese metalworking artistry today.

Honbazuke

The Evolution of Honbazuke in Kitchen Knives: D...

Explore the evolution of blade sharpening in Japanese knives, from the traditional practice of honbazuke to the modern trend of knives sold with standard edges. Learn about the reasons behind...

The Evolution of Honbazuke in Kitchen Knives: D...

Explore the evolution of blade sharpening in Japanese knives, from the traditional practice of honbazuke to the modern trend of knives sold with standard edges. Learn about the reasons behind...

Japanese knife from Sakai City.

The Rich Diversity of Japanese Knives: A Cultur...

Delve into the rich history and cultural significance of Japanese knives, reflecting the country's deep-rooted appreciation for food and culinary craftsmanship. From traditional Japanese cuisine to the fusion of Western...

The Rich Diversity of Japanese Knives: A Cultur...

Delve into the rich history and cultural significance of Japanese knives, reflecting the country's deep-rooted appreciation for food and culinary craftsmanship. From traditional Japanese cuisine to the fusion of Western...

The Origin of Craftsmanship

  • The Essence of Knife Making: Crafting a Story Through Material and Shape

  • Knife making is not just a craft; it’s the creation of a “story” by engaging with materials and giving them shape. Each piece of steel is hammered, heated, and shaped, transforming from mere material into a tool that fits the hand of its user. The moment when the steel takes form in my hands, as if it’s being infused with life, is the most rewarding part of the process.

  • That’s why I don’t just create knives that are sharp; I craft the “perfect strike” for the user. The story that unfolds during this process is the true value for me.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.