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KIREAJI

White Steel #2 (Honyaki-Mizuyaki) Yanagiba (Sakimaru) 360mm-Mirror Polished(one side)

White Steel #2 (Honyaki-Mizuyaki) Yanagiba (Sakimaru) 360mm-Mirror Polished(one side)

Out of stock

This Japanese knife, crafted by the late master Yuzan, is an extremely rare, one-time offer. Due to his passing, no more of his knives will ever be produced. Once sold out, it will not be available again, making it an exceptionally valuable piece.

Regular price $1,300.00 CAD
Regular price Sale price $1,300.00 CAD
Sale Sold out

Our Thoughts on Pricing

Honbazuke

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<Type>
Yanagiba (Sakimaru)
 -Single-edged: right-handed
 -Mirror Polished: one side

<Material>
 - Blade : White Steel #2
 - Handle:Ebony

<Size & Weight>
 -Handle to tip length: 365㎜
 -Blade height: 27㎜
 -Thickness: 3.7㎜
 -Weight: 299g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

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What Makes This Knife Truly Special

Rare Water-Quenched Yanagiba (Sakimaru) — Mastercrafted in White Steel

This exceptionally rare water-quenched Yanagiba (Sakimaru) is forged from aged White Steel, hardened over time for an incredibly tight and durable edge. At 360mm, and with fewer artisans mastering this traditional technique, it is becoming increasingly difficult to find a piece of this caliber.

Traditional craftsmen working on this product

Legendary Traditional Craftsman of Japanese Knife: The Father of Traditional Craftsman Shogo Yamastuka

Yuzan

Yuzan

Master of Japanese Knife Mirror Polishing

Tadayoshi Yamatsuka

Tadayoshi Yamatsuka
  • japanese_knife_made_in_Sakai

    1. Forged in the Legacy of Sakai

    In the hands of master artisans, each blade is born from over six centuries of Japanese knife-making heritage. Perfectly balanced, enduringly sharp, and exquisitely crafted—every cut carries the soul of true craftsmanship.

  • 2. Thoughtful Care for Everyday Use

    Each knife comes with a hand-fitted wooden saya for safe storage. Upon request, we provide a complimentary Honbazuke—the traditional final sharpening—so you can enjoy effortless performance from day one.

  • 3. A Partnership for a Lifetime

    A KIREAJI knife is more than a tool—it is a lifelong companion. Through our bespoke paid aftercare services, we preserve its edge and grace, so it remains as precise and dependable as the day it first met your hand.

Why Many Product Photos Show Only the Blade

At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.

Made-to-order Japanese knives

Global Delivery from Sakai

Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.

Global Delivery from Sakai
  • Precautions

    1. If you wish to request Honbazuke, please select "Yes" when ordering. (Free of charge)
      At KIREAJI, we provide the "Honbazuke" service free of charge upon request. Please note that this is a practical initial sharpening. As the knives are shipped internationally, the blade must be protected during transit. You can make the final adjustments yourself to suit your preferences.
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate.
    3. As buffalo horn is a natural material, color variations may occur, and the actual product may differ slightly from the photo.
    4. We carefully manage our inventory, but in the rare case an item is out of stock, we will notify you by email.

If you have any questions, please feel free to contact us.  (Estimated reply time: within 10 hours)

Why Is Honyaki So Special?

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

After-Sales Service

At KIREAJI, we offer reliable after-sales service through the Shiroyama Knife Workshop to ensure you can cherish your knives for years to come. For repair or maintenance inquiries, please apply from the link below.

After-Sales Service

Why Every Great Chef Swears by a Good Knife

  • A great knife is more than a kitchen tool—it’s the secret to unlocking your full potential as a cook. From preserving the true flavor of your ingredients to making every cut effortless, the right knife transforms not only your dishes but also the way you feel in the kitchen. In this video, discover why chefs around the world swear by high-quality knives—and how choosing the right one can elevate your cooking to a whole new level.