What Makes This Knife Truly Special
Rare Water-Quenched Yanagiba (Sakimaru) — Mastercrafted in White Steel
This exceptionally rare water-quenched Yanagiba (Sakimaru) is forged from aged White Steel, hardened over time for an incredibly tight and durable edge. At 360mm, and with fewer artisans mastering this traditional technique, it is becoming increasingly difficult to find a piece of this caliber.
Traditional craftsmen working on this product
Legendary Traditional Craftsman of Japanese Knife: The Father of Traditional Craftsman Shogo Yamastuka
Yuzan
Yuzan
KIREAJI's Three Promises to You
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1. Crafted with Mastery
Each knife is meticulously handcrafted by skilled artisans in Sakai. Sharp, strong, and beautiful—every cut carries the spirit and pride of true craftsmanship.
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2. Thoughtful Care for Everyday Use
Every knife comes with a wooden saya (sheath) for safe storage and handling. For those who wish, we also offer expert hand sharpening (honbazuke) so your knife is ready to use from day one.
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3. Supporting a Lifetime of Use
KIREAJI knives are tools that grow with you. Through our paid aftercare services, we ensure your knife remains a trusted companion in your kitchen for years to come.
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is Made to Order.
That means your knife is completed — handle attached and final adjustments made — only after you place your order, by skilled artisans in Sakai, Japan.
Global Delivery from Sakai
Across the world, discerning customers seekgenuine Japanese knives crafted in Sakai.
At KIREAJI, we work alongside the master artisans of Sakai to fulfill that desire — shipping authentic Japanese knives straight from Sakai to kitchens around the globe.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
After-Sales Service
At KIREAJI, we offer reliable after-sales service through the Shiroyama Knife Workshop to ensure you can cherish your knives for years to come. For repair or maintenance inquiries, please apply from the link below.