• Japanese Knife Gyuto Ginsan Honyaki
  • Japanese Knife Gyuto Ginsan Honyaki
  • Handle-Ebony
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KIREAJI

Ginsan (Honyaki) Gyuto 270mm -Mirror Polished(both sides)

Ginsan (Honyaki) Gyuto 270mm -Mirror Polished(both sides)

Out of stock

$685.00 CAD
$685.00 CAD $685.00 CAD
Sale Sold out

Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

<Type>
Gyuto
 -Double-edged
 -Mirror Polished: both sides

<Material>
- Blade : Ginsan
- Handle：Ebony & Buffalo horn

<Size & Weight>
-Handle to tip length: 274㎜
-Blade height: 52㎜
-Thickness: 3.6㎜
-Weight: 276g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

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Traditional craftsmen working on this product

Shogo Yamatsuka

Japanese Knife Ginsan Craftsmanship

  • Mr. Yamatsuka began his career as a blacksmith in 1974, and in 2012, he was recognized as a traditional craftsman with excellent forging skills in the Sakai blade-making sector.
  • He is a craftsman in Sakai, rare for his mastery of Ginsan steel.
  • Building on the rust-resistant Ginsan forging techniques learned from his father, he is always aiming to improve his skills.

Tadayoshi Yamatsuka

Master of Japanese Knife Mirror Polishing

  • Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
  • Excelling in blade sharpening skills, especially for thin blades
  • Renowned in Sakai for his mirror polished technique on Japanese knives.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

Features of Ginsan Honyaki

  • Ginsan

    Lasting Sharpness

    The combination of Ginsan steel and the Honyaki method ensures the blade remains sharp for an extended period.

  • Ginsan

    Durability and Maintenance

    The use of high-carbon stainless steel makes these knives resistant to rust and relatively easy to care for.

  • Ginsan

    Fusion of Tradition and Innovation

    Ginsan Honyaki knives represent a blend of traditional Honyaki techniques with modern steel technology, offering knives that are both highly functional and superior in performance.

Recommended Users for Ginsan

  • For those seeking a rust-resistant knife: Ginsan is highly resistant to rust, similar to regular stainless steel, making it ideal for those who want low-maintenance knives.
  • For those who prioritize sharpness: Ginsan offers sharpness comparable to carbon steel and has high hardness, making it perfect for those who value a razor-sharp edge.
  • For those looking to overcome the drawbacks of stainless steel knives: Ginsan is easier to sharpen than regular stainless steel knives and is known for less drag when cutting ingredients.
Before using a knife

Before Using a Knife

We hope that everyone will use their knives for a long time. To achieve this, I'd like to review what we should pay attention to and what we shouldn't do in order to continue using them effectively.

Before Using a Knife
Daily Care of Japanese Knives

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)

The Origin of Craftsmanship

  • Listening to even the smallest voices, our artisans breathe life into each knife.

  • The knives we create are not merely tools. Each time a knife reaches a new hand, it carries the intent and spirit of its user, continuing to live as a tool with soul. Sometimes, it’s noticing the subtlest sensations or slight discomfort that can significantly alter the final quality of the knife. By valuing these small details and crafting each piece with meticulous care, we unlock the full potential of what these tools are meant to be.

  • Through the hands of our artisans, each knife is imbued with life, a life that is passed down to the next generation. This is our pride as artisans.