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KIREAJI

Ginsan Usuba 210mm -Mirror Polished(one side)

Out of stock

$412.00 CAD

~~$0.00 CAD~~ $412.00 CAD

Sale Sold out

Our Thoughts on Pricing

Honbazuke Yes No

Quantity

Shipping is free to the United States and Canada.

<Type>
Usuba
-Single-edged: right-handed
-Mirror Polished: one side

<Material>
- Blade : Ginsan
- Handle：Ebony & Buffalo horn

<Size & Weight>
-Handle to tip length: 212㎜
-Blade height: 52㎜
-Thickness: 3.9㎜
-Weight: 290g

<Brand name>
Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

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Important Notice Regarding Stainless Steel Knives from Sakai
Currently, there is a significant shortage of stainless steel knives in Sakai, making them increasingly difficult to obtain.
As a result, there is a possibility that prices may be revised (increased) in the near future.
We appreciate your understanding and continued support.

Traditional craftsmen working on this product

Japanese Knife Ginsan Craftsmanship

Shogo Yamatsuka

KIREAJI's Three Promises to You

1. Crafted with Mastery
Each knife is meticulously handcrafted by skilled artisans in Sakai. Sharp, strong, and beautiful—every cut carries the spirit and pride of true craftsmanship.
2. Thoughtful Care for Everyday Use
Every knife comes with a wooden saya (sheath) for safe storage and handling. For those who wish, we also offer expert hand sharpening (honbazuke) so your knife is ready to use from day one.
3. Supporting a Lifetime of Use
KIREAJI knives are tools that grow with you. Through our paid aftercare services, we ensure your knife remains a trusted companion in your kitchen for years to come.

Why Many Product Photos Show Only the Blade

At KIREAJI, every knife is Made to Order.
That means your knife is completed — handle attached and final adjustments made — only after you place your order, by skilled artisans in Sakai, Japan.

Made-to-order Japanese knives

Global Delivery from Sakai

Across the world, discerning customers seekgenuine Japanese knives crafted in Sakai.
At KIREAJI, we work alongside the master artisans of Sakai to fulfill that desire — shipping authentic Japanese knives straight from Sakai to kitchens around the globe.

Global Delivery from Sakai

Precautions
1. If you wish to request Honbazuke, please select "Yes" when ordering. (Free of charge)
  At KIREAJI, we provide the "Honbazuke" service free of charge upon request. Please note that this is a practical initial sharpening. As the knives are shipped internationally, the blade must be protected during transit. You can make the final adjustments yourself to suit your preferences.
2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate.
3. As buffalo horn is a natural material, color variations may occur, and the actual product may differ slightly from the photo.
4. We carefully manage our inventory, but in the rare case an item is out of stock, we will notify you by email.

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)

Features of Ginsan

Recommended Users for Ginsan

1. For those seeking a rust-resistant knife
Ginsan is highly resistant to rust, similar to regular stainless steel, making it ideal for those who want low-maintenance knives.
2. For those who prioritize sharpness
Ginsan offers sharpness comparable to carbon steel and has high hardness, making it perfect for those who value a razor-sharp edge.
3. For those looking to overcome the drawbacks of stainless steel knives
Ginsan is easier to sharpen than regular stainless steel knives and is known for less drag when cutting ingredients.

The Japanese Chef’s Way

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

After-Sales Service

At KIREAJI, we offer reliable after-sales service through the Shiroyama Knife Workshop to ensure you can cherish your knives for years to come. For repair or maintenance inquiries, please apply from the link below.

After-Sales Service