KIREAJI's mission is to bring the artistry of Sakai's traditional Japanese knives directly to culinary enthusiasts around the world, ensuring quality and authenticity in every blade.

Japanese_Knife_Manufacturing_Process

In order to make traditional Japanese kitchen knives accessible to as many people as possible, we have established a direct sales scheme with a Japanese knife manufacturer in Sakai City, Osaka— one of the three major knife-producing regions in Japan. This partnership allows us to provide high-quality kitchen knives and after-sales service.

Note 1: Sakai City accounts for more than 90% of the market share of professional chefs' knives in Japan.