Wiki-Spine (Mine)

The Mine, or back of the knife, refers to the side of the blade that does not have a cutting edge. This part plays a significant structural role in the overall design and function of the knife. Here’s a detailed explanation of its characteristics, role, and usage:

Characteristics of Mine

  • Shape: The Mine is typically straight or slightly curved, positioned symmetrically opposite the cutting edge. It helps influence the overall balance and design of the knife.
  • Material: Like the rest of the knife, the Mine is made from the same steel, requiring hardness and durability. In high-quality knives, the Mine is meticulously finished to ensure optimal performance and aesthetics.

Role of Mine

  • Safety: One of the primary functions of the Mine is to protect the cutting edge during handling and storage. It prevents accidental cuts or injuries by covering the sharp side when the knife is put away, especially in storage cases or when placed in a sheath.
  • Versatility: The Mine is also used for tasks like pounding meat or scraping the skin off ingredients such as burdock root (gobo). In traditional Japanese knives, the Mine serves as a functional part of the blade for various food preparation techniques.
  • Design Element: The Mine contributes to the knife's overall aesthetic. Craftsmanship in finishing this part of the blade can enhance the knife's appearance, making it look more refined and luxurious.

Usage of Mine

  • Pounding Meat: The Mine can be used to gently pound meat, either tenderizing it or ensuring an even thickness for consistent cooking.
  • Peeling: The Mine is useful for scraping the skin off ingredients like burdock root, preventing damage to the food while ensuring precise handling.

Conclusion

The Mine is a crucial part of a knife, contributing to its safety, versatility, and overall design. Whether for practical use or aesthetic purposes, the Mine enhances the knife’s functionality and appeal. When selecting or using a knife, considering the Mine’s design and functionality is important for both performance and craftsmanship.

Related websites
Decoding Japanese Knives: Understanding Parts and Names | KIREAJI