Vision
At KIREAJI, inspired by 'Kassyuhoujyu'(割主烹従) - the esteemed Japanese culinary principle emphasizing the importance of cutting before cooking, our vision is to elevate the art of cooking through exquisite Japanese knives. These knives blend precision, heritage, and innovation, enhancing the skills and experiences of culinary professionals globally.
Passion
At KIREAJI, our passion for creating exquisite Japanese knives goes beyond their sharp edges. We see each knife as a partner in the culinary journey, enhancing not only the food but also the joy of cooking. With every cut, our knives are designed to bring more than functionality—they bring a feeling of connection to the art of cooking, making each meal an expression of care and love.
Mission
At KIREAJI, our mission is to bring Sakai's traditional Japanese knives to the global stage. Partnering directly with Sakai's renowned craftsmen, we provide a collection of premium knives that fuse impeccable craftsmanship with authentic heritage, ensuring culinary professionals and enthusiasts worldwide have access to the finest tools.