We were inspired by a beautiful phrase rooted in the world of Japanese cuisine: "Kassyuhoujyu"
(割主烹従). This phrase captures the essence of cooking, symbolizing the importance of first cutting the ingredients with a knife and then cooking them over fire.

All cooking begins with the initial step of cutting the ingredients. The knife is not only used for this first crucial step but also for the final preparation of the dish, ensuring that the food, crafted with care and effort, can be enjoyed at its best.

Therefore, the kitchen knife is an indispensable tool in culinary arts, and KIREAJI is dedicated to promoting high-quality kitchen knives worldwide. Through our mission, we aim to enrich lives and enhance food culture globally.