KIREAJI Blog About Japanese Knives

Gyuto Japanese knife from Sakai City.

Unveiling the Gyuto: The Quintessential Japanes...

Discover the versatility and charm of Gyuto, the renowned Japanese chef's knife, often hailed as the ultimate all-purpose kitchen companion. From its sharp tip for delicate tasks to its curved...

Unveiling the Gyuto: The Quintessential Japanes...

Discover the versatility and charm of Gyuto, the renowned Japanese chef's knife, often hailed as the ultimate all-purpose kitchen companion. From its sharp tip for delicate tasks to its curved...

Japanese Knife forging process

The Art of Forging: Crafting the Finest Japanes...

Delve into the art of Japanese knife crafting, exploring the difference between forging and casting techniques. Discover how forging enhances sharpness and durability in traditional Japanese knives like Honyaki and...

The Art of Forging: Crafting the Finest Japanes...

Delve into the art of Japanese knife crafting, exploring the difference between forging and casting techniques. Discover how forging enhances sharpness and durability in traditional Japanese knives like Honyaki and...

Yanagiba Japanese knife from Sakai City.

The Art of Honyaki Knives: Mastery in Steel

Delve into the world of Honyaki knives, revered for their exceptional sharpness, craftsmanship, and durability. Discover why these single-piece steel knives are cherished by chefs despite their premium price tag.

The Art of Honyaki Knives: Mastery in Steel

Delve into the world of Honyaki knives, revered for their exceptional sharpness, craftsmanship, and durability. Discover why these single-piece steel knives are cherished by chefs despite their premium price tag.

KIREAJI Japanese kinfe vegetable fish

Japanese food culture is vegetables and fish

Delve into Japan's rich food culture of the past, where seasonal vegetables and fish reigned supreme. Discover how traditional Japanese kitchen knives like the Gyuto were primarily used for cutting...

Japanese food culture is vegetables and fish

Delve into Japan's rich food culture of the past, where seasonal vegetables and fish reigned supreme. Discover how traditional Japanese kitchen knives like the Gyuto were primarily used for cutting...

handles Japanese knife from Sakai City.

Types of materials used for knife handles

Discover the various types of wood used for Japanese knife handles, including ebony, rosewood, and magnolia obovata. Learn how each wood type affects the knife's usability and sense of luxury.

Types of materials used for knife handles

Discover the various types of wood used for Japanese knife handles, including ebony, rosewood, and magnolia obovata. Learn how each wood type affects the knife's usability and sense of luxury.

Damascus steel Japanese knife from Sakai City.

The Enigmatic Allure of Damascus Steel

Explore the captivating allure of Damascus steel in Japanese knives, celebrated for its mesmerizing patterns and unparalleled uniqueness. Learn how the intricate patterns are formed during forging and discover the...

The Enigmatic Allure of Damascus Steel

Explore the captivating allure of Damascus steel in Japanese knives, celebrated for its mesmerizing patterns and unparalleled uniqueness. Learn how the intricate patterns are formed during forging and discover the...

The Origin of Craftsmanship

  • The Essence of Knife Making: Crafting a Story Through Material and Shape

  • Knife making is not just a craft; it’s the creation of a “story” by engaging with materials and giving them shape. Each piece of steel is hammered, heated, and shaped, transforming from mere material into a tool that fits the hand of its user. The moment when the steel takes form in my hands, as if it’s being infused with life, is the most rewarding part of the process.

  • That’s why I don’t just create knives that are sharp; I craft the “perfect strike” for the user. The story that unfolds during this process is the true value for me.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.