• The Brilliance of Ginsan Stainless Steel in Japanese Knives

  • MAY 14, 2023

  • Ginsan stainless steel merges the best of both worlds, offering the traditional feel of Japanese knives with the added benefit of stainless durability.

  • Unveiling Ginsan: The Optimal Stainless Steel for Japanese Culinary Art

  • Stainless steel, defined by its minimum 11% chromium content, offers rust resistance, though not absolute immunity. Within this category,Ginsan steelstands out as the prime choice for crafting Japanese knives, marrying traditional craftsmanship with modern performance.

  • Why Ginsan Reigns Supreme

    • ardness Comparable to Carbon Steel:
      With an approximate HRC60 hardness, Ginsan mirrors the performance of carbon steel used in Japanese knives. This characteristic diminishes the common stainless steel challenge of difficult sharpening, making Ginsan knives more user-friendly for maintaining a razor-sharp edge.
    • Forging Excellence: 
      Unlike typical stainless steel knives, which are often machine-cut from steel plates, Ginsan allows for traditional hand-forging. This artisanal approach tailors the steel to the nuanced contours of Japanese knife designs, enhancing durability and prolonging the lifespan of the knife's sharpness.
    • Rust Resistance Varieties: 
      Ginsan includes specialized versions like Ginsan No.1, known for its exceptional rust resistance, and Gingami No.5, a versatile alloy. However, Ginsan's balanced properties make it the preferred material for Japanese knives.
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  • Ginsan's Culinary Versatility

  • Not confined to Japanese cuisine, Ginsan's adaptability makes it a favored material among chefs specializing in various culinary traditions. Its ease of sharpening, combined with the craftsmanship of hand forging, endears Ginsan to professionals seeking precision and longevity in their culinary tools.

  • Conclusion: Elevating the Cooking Experience with Ginsan

  • Ginsan stainless steel, with its harmonious blend of traditional and contemporary knife-making virtues, is an exemplary choice for chefs and cooking enthusiasts alike. We encourage you to explore the refined cutting experience offered by Ginsan knives, promising not just enhanced meal preparation but an enriched culinary journey.

Ginsan

The Ginsan collection showcases knives made from Hitachi Metals' Ginsan stainless steel, celebrated for its rust resistance and a fine balance between sharpness and durability. This steel, with high carbon content and hardness, rivals traditional carbon steel in cutting performance. Forged by traditional craftsmen, including Shougo Yamatsuka, these knives emphasize the significance of the forging process in enhancing the blade's strength, sharpness retention, and chip resistance.

Ginsan

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.