• Exploring Rust-Resistant Honyaki Knives:
    A Blend of Tradition and Innovation

  • MAY 12, 2023

  • In the culinary world, the quest for durable, high-quality knives leads many chefs to opt for blades that offer the best of both worlds: the traditional craftsmanship of Honyaki knives and the modern advantage of rust resistance.

  • The Evolution of Knife Materials

    • Traditional vs. Modern: 
      Historically, Japanese knives have been crafted using high-quality steel from Yasugi, known for its superior sharpness and durability. However, the advent of stainless steel, with its rust-resistant properties, has revolutionized knife making.
    • Innovative Alloys: 
      Manufacturers have introduced advanced materials like Super Steel, ZDP189, and Gin-san, pushing the boundaries of what's possible in knife production.

  • All Ginsan-Honyaki handled at KIREAJI are made by Mr.Yamatsuka.

  • Honyaki Knives: The Best of Both Worlds

    • Rust Resistance: 
      Knives that are "almost rust-resistant" have gained popularity for their practicality, blending the esteemed qualities of Honyaki knives with the added benefit of reduced maintenance concerns related to rust.

    • Suitability for Professional Use:
       Depending on the demands of the culinary environment, Honyaki knives crafted from these special steels can offer significant advantages, especially in terms of rust resistance, which can alleviate stress for chefs and craftsmen.

  • Conclusion: A New Era for Japanese Knives

  • The fusion of traditional Honyaki craftsmanship with rust-resistant stainless steel represents a significant evolution in the world of professional kitchen knives. This innovative approach meets the needs of modern chefs who value the unparalleled sharpness of traditional Japanese knives but also appreciate the convenience of rust-resistant properties.

Honyaki

Handcrafted traditional Japanese knives with differential hardening require high quality and skilled craftsmanship. We aim to commend the expertise and dedication of Sakai's craftsmen, offering our customers the finest quality through their creations. We believe in allowing our customers to experience the value of these knives firsthand and trust they will be cherished for years to come.

Honyaki

The Origin of Craftsmanship

  • Happiness is Something You Give to Others

    Pursuing happiness is undoubtedly important. However, in order to truly attain happiness, it might actually be a shortcut to think not just about your own happiness but about making the people right in front of you happy.

  • As craftsmen, we believe that through the things we make, we can bring happiness to others. The tools we create with care shine in the hands of someone else, serving them and becoming part of their life. That is our pride and the true form of happiness.

  • Happiness deepens when shared. The moment someone smiles because of your actions is the greatest joy. While the journey to find yourself is essential, having warmth toward others and sharing happiness with them is, perhaps, the deepest form of fulfillment you can experience.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.