• Exploring Rust-Resistant Honyaki Knives:
    A Blend of Tradition and Innovation

  • MAY 12, 2023

  • In the culinary world, the quest for durable, high-quality knives leads many chefs to opt for blades that offer the best of both worlds: the traditional craftsmanship of Honyaki knives and the modern advantage of rust resistance.

  • The Evolution of Knife Materials

    • Traditional vs. Modern: 
      Historically, Japanese knives have been crafted using high-quality steel from Yasugi, known for its superior sharpness and durability. However, the advent of stainless steel, with its rust-resistant properties, has revolutionized knife making.
    • Innovative Alloys: 
      Manufacturers have introduced advanced materials like Super Steel, ZDP189, and Gin-san, pushing the boundaries of what's possible in knife production.

  • All Ginsan-Honyaki handled at KIREAJI are made by Mr.Yamatsuka.

  • Honyaki Knives: The Best of Both Worlds

    • Rust Resistance: 
      Knives that are "almost rust-resistant" have gained popularity for their practicality, blending the esteemed qualities of Honyaki knives with the added benefit of reduced maintenance concerns related to rust.

    • Suitability for Professional Use:
       Depending on the demands of the culinary environment, Honyaki knives crafted from these special steels can offer significant advantages, especially in terms of rust resistance, which can alleviate stress for chefs and craftsmen.

  • Conclusion: A New Era for Japanese Knives

  • The fusion of traditional Honyaki craftsmanship with rust-resistant stainless steel represents a significant evolution in the world of professional kitchen knives. This innovative approach meets the needs of modern chefs who value the unparalleled sharpness of traditional Japanese knives but also appreciate the convenience of rust-resistant properties.

Honyaki

Handcrafted traditional Japanese knives with differential hardening require high quality and skilled craftsmanship. We aim to commend the expertise and dedication of Sakai's craftsmen, offering our customers the finest quality through their creations. We believe in allowing our customers to experience the value of these knives firsthand and trust they will be cherished for years to come.

Honyaki

Blog Author: Toru

-Professional background-
・Graduated from Tokyo Sushi Academy
・Sushi lesson instructor at Tsukiji Tokyo
・Making sushi at RC Show, one of Canada's largest Toronto food shows

Traditional Japanese knives, like those from Sakai City, are globally prized for their sharpness and elegance. Yet, Sakai's dwindling artisans pose a challenge to preserving this craft. To combat this, I'm dedicated to spreading the brilliance of Japanese knives worldwide. My dream is to sustain Sakai's legacy while meeting global demand.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.