• Things to Know to Become a Pro Knife User

  • MAY 3, 2023

  • In the bustling atmosphere of a professional kitchen, the rapid-fire chopping of a seasoned chef can be mesmerizing, often accompanied by the rhythmic "tatatatatann" sounds as the knife meets the cutting board. While this display might seem impressive, it's a sign of a practice that's not quite ideal.

  • Understanding the Sound of Precision

  • The hallmark of a truly skilled chef lies not in the noise produced during chopping but in the subtlety and precision of their technique. The sound that should dominate is not the clatter of the knife against the board, but rather the gentle slice of the knife through the ingredients. The essence of proper knife use is in "cutting"—a task that requires finesse, not force.

  • Technique Over Force

  • Master chefs employ a technique focused on thevertical motionof the knife—either pulling or pushing, but never pounding. The idea is to glide through the ingredients with ease, avoiding any unnecessary impact on the cutting board. This approach not only showcases the chef's skill but also preserves the knife's sharpness.

  • The Impact on Knife Longevity

  • A common lament among chefs is the rapid dulling of their knives, often attributing it to the very act of chopping. However, the culprit is usually the repetitive striking of the knife against the cutting board. A knife that's truly sharp demands minimal effort and should never need to be "hit" against the board. Adhering to this principle not only enhances the quality of the cut but also extends the life of the knife.
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  • Conclusion: A Call for Refined Chopping

  • As enchanting as the rapid chopping sounds in a kitchen can be, they signal a practice that's potentially detrimental to the knife's longevity and performance. Embracing the art of gentle, precise cutting not only elevates the culinary skill but also ensures that your trusted tool remains in top condition for the long haul. Remember, in the world of professional cooking, silence is not just golden; it's sharp.

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

Blog Author: Toru

-Professional background-
・Graduated from Tokyo Sushi Academy
・Sushi lesson instructor at Tsukiji Tokyo
・Making sushi at RC Show, one of Canada's largest Toronto food shows

Traditional Japanese knives, like those from Sakai City, are globally prized for their sharpness and elegance. Yet, Sakai's dwindling artisans pose a challenge to preserving this craft. To combat this, I'm dedicated to spreading the brilliance of Japanese knives worldwide. My dream is to sustain Sakai's legacy while meeting global demand.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.