• Things to Know to Become a Pro Knife User

  • MAY 3, 2023

  • In the bustling atmosphere of a professional kitchen, the rapid-fire chopping of a seasoned chef can be mesmerizing, often accompanied by the rhythmic "tatatatatann" sounds as the knife meets the cutting board. While this display might seem impressive, it's a sign of a practice that's not quite ideal.

  • Understanding the Sound of Precision

  • The hallmark of a truly skilled chef lies not in the noise produced during chopping but in the subtlety and precision of their technique. The sound that should dominate is not the clatter of the knife against the board, but rather the gentle slice of the knife through the ingredients. The essence of proper knife use is in "cutting"—a task that requires finesse, not force.

  • Technique Over Force

  • Master chefs employ a technique focused on thevertical motionof the knife—either pulling or pushing, but never pounding. The idea is to glide through the ingredients with ease, avoiding any unnecessary impact on the cutting board. This approach not only showcases the chef's skill but also preserves the knife's sharpness.

  • The Impact on Knife Longevity

  • A common lament among chefs is the rapid dulling of their knives, often attributing it to the very act of chopping. However, the culprit is usually the repetitive striking of the knife against the cutting board. A knife that's truly sharp demands minimal effort and should never need to be "hit" against the board. Adhering to this principle not only enhances the quality of the cut but also extends the life of the knife.
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  • Conclusion: A Call for Refined Chopping

  • As enchanting as the rapid chopping sounds in a kitchen can be, they signal a practice that's potentially detrimental to the knife's longevity and performance. Embracing the art of gentle, precise cutting not only elevates the culinary skill but also ensures that your trusted tool remains in top condition for the long haul. Remember, in the world of professional cooking, silence is not just golden; it's sharp.

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

The Origin of Craftsmanship

  • Understanding the Essence of Freedom—Lessons from a Master Bladesmith

    No matter what happens, I strive to find the "good" in it.
    As I stand at the forge, with sparks flying, this belief is etched into my soul.

  • When steel meets fire and transforms, there are always moments of failure or unexpected outcomes. Yet, it is in those failures that the seeds of the next breakthrough lie. In the craft of bladesmithing, a single decision can change everything. This challenge forces me to try, fail, and grow again and again.

  • Life is no different. When we can view even the unforeseen or challenging moments as something "good," that is when we truly achieve freedom. The ability to find hope, no matter the circumstance—that is the core of what I’ve learned about freedom through my craft.

  • With this liberated mindset, I pour my passion into every single blade I forge. Each knife carries a piece of that philosophy, coming to life in the hands of chefs and bringing joy to dining tables around the world.

  • Freedom is not just about making choices. It’s about how we choose to see the world. That, I believe, is the true essence of freedom.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.