• Four Reasons Why Japanese Knives Are Considered the Best in the World (Reason1)

  • JULY 7, 2023

  • Japanese knives are highly acclaimed around the world for their sharpness, durability, and ease of use. But what makes them so highly regarded?

  • Reason1:
    Japanese knives undergo many steps in the manufacturing process

  • Japanese knives stand out globally for their unparalleled sharpness, enduring durability, and user-friendly design. But what elevates them above the rest?

  • In-Depth Craftsmanship

    • Extensive Manufacturing Steps: 
      Unlike mass-produced counterparts, Japanese knives go through an elaborate process, often involving 15 steps over 30 to 45 days. This meticulous approach ensures superior quality and performance.

    • The Art of Grinding: 
      A critical phase in knife-making, grinding involves polishing the blade with a sharpening stone. In some Japanese factories, this process alone encompasses eight steps, each refining the blade to achieve a perfect curvature reminiscent of a clamshell, enhancing both the knife's durability and sharpness.

  • Comparative Analysis with Foreign Knives

    • Manufacturing Discrepancies: 
      In contrast, lower-cost foreign knives (around 1,000 yen) may only undergo two grinding steps, leading to a rapid loss of sharpness and diminished longevity.
    • Sharpening Techniques: 
      The final sharpening phase for Japanese knives entails at least five meticulous steps. Conversely, some international knives bypass the use of sharpening stones altogether, compromising the blade's edge and, subsequently, the quality of the cut.

  • Impact on Culinary Quality

    • The Taste Test:
      The meticulous crafting of Japanese knives is not just about aesthetics; it significantly influences culinary outcomes. For instance, when slicing sashimi, cheaper knives tend to tear through fish cells, causing rapid deterioration and a coarse texture. Japanese knives, with their refined edges, minimize cellular damage, preserving the fish's freshness, taste, and texture.

  • Conclusion: Beyond Sharpness

  • The global reverence for Japanese knives is deeply rooted in their intricate manufacturing process and the skilled Craftsmen behind each blade. This dedication to craftsmanship not only ensures a superior cutting experience but also enhances the overall culinary presentation and flavor, truly setting Japanese knives apart in the culinary world.

Why Japanese Knives Excel Globally

We aim to support our customers' passion for cooking and provide them with a more fulfilling culinary experience by introducing why Japanese knives are considered the best in the world. Simultaneously, we seek to honor the craftsmanship and tradition of Japanese artisans by showcasing the reasons behind the global acclaim of Japanese knives.

Why Japanese Knives Excel Globally

Blog Author: Toru

-Professional background-
・Graduated from Tokyo Sushi Academy
・Sushi lesson instructor at Tsukiji Tokyo
・Making sushi at RC Show, one of Canada's largest Toronto food shows

Traditional Japanese knives, like those from Sakai City, are globally prized for their sharpness and elegance. Yet, Sakai's dwindling artisans pose a challenge to preserving this craft. To combat this, I'm dedicated to spreading the brilliance of Japanese knives worldwide. My dream is to sustain Sakai's legacy while meeting global demand.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.