What Makes This Knife Truly Special
A Rare Masterpiece with Striking Patterns
Rare Knife Featuring Beautiful Patterns Crafted by a Traditional Artisan
The knife showcases unique patterns created by glass bead shot finishing over a mirror-polished surface. Forged and sharpened entirely by a skilled traditional craftsman, this is a rare and exceptional piece.
KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
In the hands of master artisans, each blade is born from over six centuries of Japanese knife-making heritage. Perfectly balanced, enduringly sharp, and exquisitely crafted—every cut carries the soul of true craftsmanship.
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2. Thoughtful Care for Everyday Use
Each knife comes with a hand-fitted wooden saya for safe storage. Upon request, we provide a complimentary Honbazuke—the traditional final sharpening—so you can enjoy effortless performance from day one.
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3. A Partnership for a Lifetime
A KIREAJI knife is more than a tool—it is a lifelong companion. Through our bespoke paid aftercare services, we preserve its edge and grace, so it remains as precise and dependable as the day it first met your hand.
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
Precautions
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3. Handcrafted Nature
Each knife is handcrafted by skilled artisans and is therefore unique.
Minor scratches or marks may be visible as a result of the handmade production process. These do not affect performance or functionality. We kindly ask for your understanding in advance.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
Recommended Users for White Steel #2
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1. Those Who Value Sharpness with Manageable Upkeep
White Steel #2 delivers a keen edge with a forgiving sharpening response, making it well-suited for culinary enthusiasts and professional chefs who want reliable, consistent performance without demanding maintenance.
Before Using a Knife
A knife is more than a tool—it’s the heart of cooking. Learning how to use it properly helps protect its quality, durability, and safety, so you can enjoy it for years while elevating every meal.
Daily Care of a Japanese Knife
With the right daily care, your knife will stay sharp and reliable for a long time. Here, we share the key points to keep it in peak condition and extend its lifespan.
After-Sales Service
At KIREAJI, we ensure your knife can be cherished for years with our dedicated after-sales service, provided by the Shiroyama Knife Workshop. For repairs or maintenance, please apply through the link below.