Blue Steel #2 Yanagiba 270mm-Mirror Polished(one side)
Blue Steel #2 Yanagiba 270mm-Mirror Polished(one side)
Shipping is free to the United States and Canada.
What is the difference between Blue Steel #1 and Blue Steel #2?
<Type>
Yanagiba
-Single-edged: right-handed
-Mirror Polished: one side
<Material>
- Blade : Blue Steel #2
- Handle:Magnolia obovata & Buffalo horn
<Size & Weight>
-Handle to tip length: 272㎜
-Blade height: 35㎜
-Thickness: 4㎜
-Weight: 193g
<Brand name>
Shiroyama (made in Sakai, Osaka)
Shipping & Returns
Shipping & Returns
Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.
Traditional craftsmen working on this product
Tadayoshi Yamatsuka
Master of Japanese Knife Mirror Polishing
- Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
- Excelling in blade sharpening skills, especially for thin blades
- Renowned in Sakai for his mirror polished technique on Japanese knives.
KIREAJI's Three Promises to You
-
1. High-quality Japanese Knive
KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.
-
2.Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
-
3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.
-
Precautions
-
- If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
- Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
- As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
- We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.
Features of Blue Steel #2
-
Stable Sharpness
Blue Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge that lasts for a long time.
-
Wear Resistance
Due to its high hardness, knives made from Blue Steel #2 maintain their sharpness for extended periods compared to regular knives.
-
Ease of Sharpening
Compared to Blue Steel #1, Blue Steel #2 has better abrasion resistance on sharpening stones, making it easier to sharpen.
Recommended Users for Blue Steel #2
1. Professional Chefs and Experienced Knife Users
- Craftsmen who perform precise cutting tasks daily
- Users who can appreciate and utilize the knife's unique properties
2. Those Who Prioritize Edge Retention
- Users who prefer less frequent sharpening
- Chefs who need consistent performance during long cooking sessions
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
No Japanese Knife, No Life
KIREAJI is a shop established in 2023, born from a strong desire to deliver high-quality Japanese knives to customers worldwide.