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Knowledge
How to Use
- Japanese knife
  
  Type of Knife
  Type of Handle
  Before Using a Japanese Knife
  Daily Care of Japanese Knives
  Preventing Rust in Japanese Knives
  How to Hold a Japanese Knife
- Cutting Board
  
  Type of Cutting Board
  Before Using Cutting Board
  Daily Care of Cutting Board
- Whetstone
  
  Type of Whetstone
  Daily Care of Whetstone
Support
About Us
- Our Story
- About KIREAJI
- Workshop Introduction　
- Yasuki Steel
- Sub-Zero Processing
- 4P Strategy
- Our Thoughts on Pricing
- Win-Win for All
- Responding to Customer Requests
- Chefs Using KIREAJI Knife
  
  Kenshiro Azuma
  Osamu Nishida
- Blog

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Element that increases hardness strength.

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