History of Knives in the World

  • The history of knives, an essential tool in human evolution, spans over two million years. This journey from primitive stone tools to the sophisticated knives we use today reveals not just technological advancements but also a deep-seated human instinct to "cut."

  • The Dawn of Cutlery: The Paleolithic Period

    • The First Knives:
      In Ethiopia, about 2.6 million years ago, early humans crafted the first known cutting tools from stone. This era, known as the Paleolithic period, marked the beginning of stone tool culture.
    • Material Diversity:
      Over millennia, the choice of materials evolved from granite and obsidian to chert and flint, adapting to the regional availability of resources.

  • Fire and Iron: Milestones in Human Innovation

    • The Mastery of Fire:
      Around 1 million years ago, humans harnessed fire, a significant leap in human civilization. Interestingly, the act of "cutting" predates this discovery, with evidence pointing to its practice about 2 million years ago.
    • The Bronze Age:
      Circa 3000 B.C., humanity entered the Bronze Age, with Mesopotamia as its cradle. Despite the advent of bronze, a softer alloy, stone tools remained in use for cutting due to bronze's unsuitability for making sharp blades.

  • The Iron Age: A New Era for Cutlery

    • The Rise of Iron:
      Iron, harder and more durable than bronze, became the preferred material for knives around 1500 B.C., particularly in the Anatolian Peninsula.
    • The Challenge of Rust:
      Despite iron's advantages, its propensity to rust remained a significant drawback.

  •  Cultural and Material Variations

    • A Global Perspective: While the transition from stone to bronze and then to steel represents a general trend, it's important to note regional differences in the adoption of these materials.

  • Conclusion: The Continuity of Cutting

  • The evolution of cutlery, from its humble beginnings to the present day, underscores humanity's enduring need to cut and prepare food. As we navigate the history of knives, we gain insight into our ancestors' lives and the continuous innovation that shapes our culinary tools.

History of Japanese Knife

Discover the fascinating evolution of Japanese knives, from their unique designs in ancient times to the significant developments during the Edo period that refined traditional knives like Yanagiba and Deba.

History of Japanese Knife

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.