• Apple

  • Dive into the art of decorative apple cutting with our guide, and bring a touch of elegance to your culinary creations.

Collaboration: Japanese food technology channel on YouTube

  • Every time I hammer and forge the steel, I pour my soul into it.

  • With each strike of the hammer, I infuse my thoughts and craftsmanship into the steel. Steel is not just a material; for us artisans, each blow carries deep meaning and purpose.

  • Through the forging process, the steel transforms from a hard metal into a tool that will be cherished by its user for years to come. This transformation requires not only strength but also careful attention, experience, and a heartfelt dedication that ultimately shapes a fine blade.

  • As the steel is worked, I can feel it through my hands—the vibrations of the hammer, the sound of the strike, and the gradual shaping of the blade. In those moments, I feel the proof that my soul has been poured into the work. As a craftsman, I believe it is essential to always create with this level of care and commitment.

  • With every strike of the hammer, I am not just crafting a strong blade; I am creating something that will remain with the user’s hands and heart for years to come. This is my deepest desire as I forge each piece.

  • japanese_knife_made_in_Sakai

    1. Crafted with Mastery

    Each knife is meticulously handcrafted by skilled artisans in Sakai. Sharp, strong, and beautiful—every cut carries the spirit and pride of true craftsmanship.

  • 2. Thoughtful Care for Everyday Use

    Every knife comes with a wooden saya (sheath) for safe storage and handling. For those who wish, we also offer expert hand sharpening (honbazuke) so your knife is ready to use from day one.

  • 3. Supporting a Lifetime of Use

    KIREAJI knives are tools that grow with you. Through our paid aftercare services, we ensure your knife remains a trusted companion in your kitchen for years to come.