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Nihonkou
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The Nihonkou collection features knives made from pure carbon steel, known as Japanese steel, which is less pure than white steel but offers a good balance of sharpness, durability, and cost-effectiveness. These knives are particularly suitable for processing plants and home use due to their resistance to chipping and ease of sharpening.
Nihonkou Japanese Knife Collection
Coming soon
Daily Care of Japanese Knife
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.