
-
Nihonkou
-
The Nihonkou collection features knives made from pure carbon steel, known as Japanese steel, which is less pure than white steel but offers a good balance of sharpness, durability, and cost-effectiveness. These knives are particularly suitable for processing plants and home use due to their resistance to chipping and ease of sharpening.
Nihonkou Japanese Knife Collection
Coming soon
KIREAJI's Three Promises to You
-
1. Exceptional Japanese Knives
Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.
-
2. Genuine Sharpness
We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.
-
3. Lifetime Knife Use
Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.

Daily Care of Japanese Knife
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
