• Nihonkou

  • The Nihonkou collection features knives made from pure carbon steel, known as Japanese steel, which is less pure than white steel but offers a good balance of sharpness, durability, and cost-effectiveness. These knives are particularly suitable for processing plants and home use due to their resistance to chipping and ease of sharpening.

Nihonkou Japanese Knife Collection

Coming soon

  • All Japanese Knives from Sakai City

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.

Daily_care_of_Japanese_knife

Daily Care of Japanese Knife

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knife