Yanagiba Japanese knife from Sakai City.

What is Japanese knife steel called?

Explore the essence of Japanese knives through the lens of Wako steel, renowned for its purity, sharpness, and enduring quality

Introducing Wako: The Heart of Japanese Knives

Hello everyone! Today, we're exploring the world of Japanese knives, celebrated globally for their unparalleled sharpness and quality. The magic ingredient? Japanese blade steel, also known as "Wako" or "Wa-gane." This unique metal, forged with age-old techniques and the finest materials, stands as a testament to Japan's rich blade-making heritage.

Purity & Uniformity: The Hallmarks of Wako

Wako's standout feature is its exceptional purity, derived from select iron ore and sand iron. This purity is further refined through Japan's distinct steelmaking practices, resulting in a steel with a highly uniform microstructure. The fine, orderly grains contribute to Wako's revered qualities.

Sharpness and Durability: The Wako Promise

Wako's claim to fame lies in two key attributes: its razor-sharp edge and lasting durability. The hardness of this steel ensures that each blade can achieve a precise and clean cut, while its robust structure maintains this sharpness over time, making Wako blades a long-term companion in the kitchen.

The Craftsmanship Behind Wako Blades

Each Wako blade is a masterpiece, brought to life by the meticulous work of skilled artisans. Their expertise in honing and polishing not only maximizes the blade's sharpness but also brings forth unique patterns and designs, adding artistic value to every piece.

Exploring the Types of Wako Steel

Wako steel is available in various forms, including the renowned "Blue Steel" and "White Steel." Each type offers different properties, catering to diverse culinary needs and personal preferences. Whether you're a professional chef or a cooking enthusiast, Wako steel knives can elevate your culinary experience.

Embracing the World of Wako

The global acclaim for Japanese knives hinges on the exceptional qualities of Wako steel. Its unparalleled sharpness, enduring durability, and the artistry of traditional craftsmanship make Wako blades a must-have for anyone passionate about cooking. We invite you to experience the remarkable world of Wako knives and discover the joy of cooking with tools that embody centuries of Japanese tradition.

Related websites
Understanding Carbon Steel in Japanese Knives | KIREAJI

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KIREAJI's Three Promises to You

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    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

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    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.