Characteristics of Seki Blades

Characteristics of Seki Blades

Seki City's Esteemed Legacy in Blade Making

Nestled in Gifu Prefecture, Seki City stands as a luminary in the world of blade production, acclaimed not only as one of Japan's premier blade-producing regions but also honored as one of the "Three Great Blade-Producing Areas of the World." This esteemed recognition places Seki alongside the renowned blade centers of Solingen in Germany and Sheffield in the United Kingdom.

The Hallmarks of Seki City Blades

  • Unparalleled Sharpness and Durability: Blades from Seki are celebrated for their exceptional cutting edge, resistance to chipping, and robust core. This superior quality is the fruit of centuries-old secret techniques and the masterful craftsmanship of Seki's artisans.

  • The Purity of Seki Steel: In contrast to common alloy-based steels, Seki's blades boast a core of pure iron-based steel, renowned for its rust-resistant properties. While some knives feature a stainless steel exterior for added rust protection, the heart of each blade remains true to the high-purity steel, a testament to Seki's rich blade-making heritage.

  • A Tradition of Specialized Craftsmanship: The creation of a Seki blade is a symphony of specialized skills, with each craftsman mastering over 10 distinct processes. From pressing and automatic polishing to water sharpening and handle fitting, every step is meticulously carried out, culminating in the production of a singularly high-quality knife.

    Conclusion: Seki City's Unrivaled Blade Craftsmanship

    Seki City's blades are more than just tools; they are a legacy of unparalleled craftsmanship and quality, revered by culinary professionals and enthusiasts around the globe. 

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    KIREAJI: Three major knife producing in Japan

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    KIREAJI's Three Promises to You

    • japanese_knife_made_in_Sakai

      1. Forged in the Legacy of Sakai

      In the hands of master artisans, each blade is born from over six centuries of Japanese knife-making heritage. Perfectly balanced, enduringly sharp, and exquisitely crafted—every cut carries the soul of true craftsmanship.

    • 2. Thoughtful Care for Everyday Use

      Each knife comes with a hand-fitted wooden saya for safe storage. Upon request, we provide a complimentary Honbazuke—the traditional final sharpening—so you can enjoy effortless performance from day one.

    • 3. A Partnership for a Lifetime

      A KIREAJI knife is more than a tool—it is a lifelong companion. Through our bespoke paid aftercare services, we preserve its edge and grace, so it remains as precise and dependable as the day it first met your hand.