What Makes This Knife Truly Special
A Highly Sought-After 330mm Mizuyaki Honyaki by Satoshi Nakagawa
This 330mm White Steel #2 Mizuyaki Honyaki Yanagiba (Kiritsuke) is an exceptional piece forged by traditional craftsman Satoshi Nakagawa.
Mizuyaki Honyaki is one of the most demanding forms of traditional Japanese knife-making, requiring exceptional skill and precise control during water quenching. Crafted from White Steel #2, this impressive 330mm blade combines traditional technique with the elegant proportions and commanding presence of a long Kiritsuke Yanagiba.
The blade is mirror polished on one side, while final sharpening is performed by Kohei Yamatsuka, son of renowned traditional craftsman Tadayoshi Yamatsuka, creating a clean and precise edge suited to refined sashimi work.
Fitted with an ebony handle with buffalo horn ferrule and accompanied by an ebony saya, this is a remarkable Sakai knife bringing together rare Mizuyaki Honyaki craftsmanship and the work of two highly skilled artisans.
Traditional craftsmen working on this product
The KIREAJI Difference
KIREAJI Complimentary Services
Every knife includes a magnolia wood saya, carefully selected and fitted to provide safe storage and protection. Upon request, we also provide complimentary Honbazuke, a practical initial hand-sharpening intended to prepare the knife for first use while allowing the owner to further refine the edge over time according to their own preferences.
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
Precautions
-
3. Handcrafted Nature
Each knife is handcrafted by skilled artisans and is therefore unique.
Minor scratches or marks may be visible as a result of the handmade production process. These do not affect performance or functionality. We kindly ask for your understanding in advance.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
Before Using a Japanese Knife
A knife is more than a tool—it’s the heart of cooking. Learning how to use it properly helps protect its quality, durability, and safety, so you can enjoy it for years while elevating every meal.
Japanese Knife Care
With the right daily care, your knife will stay sharp and reliable for a long time. Here, we share the key points to keep it in peak condition and extend its lifespan.