• White Steel #2 (Honyaki) Yanagiba 240mm-Mirror Polished(one side)-Left handed
  • White Steel #2 (Honyaki) Yanagiba 240mm-Mirror Polished(one side)-Left handed
  • White Steel #2 (Honyaki) Yanagiba 240mm-Mirror Polished(one side)-Left handed
  • White Steel #2 (Honyaki) Yanagiba 240mm-Mirror Polished(one side)-Left handed
  • White Steel #2 (Honyaki) Yanagiba 240mm-Mirror Polished(one side)-Left handed
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KIREAJI

White Steel #2 (Honyaki) Fuguhiki 240mm-Mirror Polished(one side)-Left handed

White Steel #2 (Honyaki) Fuguhiki 240mm-Mirror Polished(one side)-Left handed

Low stock: 1 left

This Japanese knife is a rare, one-time offer. Once sold out, it will not be available again.

$1,280.00 CAD
$0.00 CAD $1,280.00 CAD
Sale Sold out

Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

<Type>
Fuguhiki
 -Single-edged: left-handed

<Material>
 - Blade : White Steel #2
 - Handle：Ebony & Buffalo horn

<Size & Weight>
 -Handle to tip length: 243㎜
 -Blade height: 25㎜
 -Thickness: 2.6㎜
 -Weight: 107g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

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The left-handed knife will be made upon order, so the knife shown in the photo is for right-handed users and is provided for reference.

Traditional craftsmen working on this product

Tadayoshi Yamatsuka

Master of Japanese Knife Mirror Polishing

  • Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
  • Excelling in blade sharpening skills, especially for thin blades
  • Renowned in Sakai for his mirror polished technique on Japanese knives.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • after service

    3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

  • This knife is designed specifically for left-handed users. Using it with the right hand may affect its sharpness and handling, so please take caution. It is designed for optimal comfort and performance for left-handed individuals.

Honyaki

Honyaki knives are manufactured using a different method from general knives. Unlike kasumi knives, honyaki knives lack a soft iron core, making them more susceptible to shocks and very prone to cracking during the hardening process, as there is no escape for the damage. To mitigate this and make the blade less likely to break, a process called "tsuchioki" is performed. Tsuchioki involves applying a mud-like clay to areas that should not be hardened before the hardening process. This ensures that the steel on the spine remains tough and flexible, preventing the blade from cracking. The shape of the tsuchioki application creates wave patterns or Mount Fuji patterns on the blade. Due to the complexity of the hardening process, only a few craftsmen in Sakai (or nationwide) can produce honyaki (mizuyaki) knives.

Before using a knife

Before Using a Knife

We hope that everyone will use their knives for a long time. To achieve this, I'd like to review what we should pay attention to and what we shouldn't do in order to continue using them effectively.

Before Using a Knife
Daily Care of Japanese Knives

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)

The Origin of Craftsmanship

  • Words for Left-Handed Chefs

    A knife is an extension of a chef’s hand, a reflection of their very soul.

  • As a left-handed chef, you may have experienced small inconveniences or subtle discomforts in your culinary journey. We, as craftsmen, are dedicated to understanding and addressing each of these challenges with the utmost care. The difference between left and right is not just about hand preference—it profoundly affects the feel, precision, and outcome of every cut.

  • A knife that fits naturally in your left hand becomes more than just a tool; it becomes a trusted companion, moving effortlessly with you and bringing out the best in your skills. Every handcrafted Japanese knife we create carries this deep commitment to you.

  • By blending traditional craftsmanship with modern needs, our mission is to deliver the perfect "cutting edge" experience you seek. As a left-handed chef, you have a unique perspective—together, let’s explore new possibilities and push the boundaries of what’s possible.

  • Bring even more brilliance to your culinary creations.