Tadayoshi Yamatsuka
Master of Japanese Knife Mirror Polishing
- Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
- Excelling in blade sharpening skills, especially for thin blades
- Renowned in Sakai for his mirror polished technique on Japanese knives.
KIREAJI's Three Promises to You
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1. High-quality Japanese Knive
KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.
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2. Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
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3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.
Three reasons why Super Steel (Honyaki) is chosen
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1. Honyaki
Compared to matching knives, Honyaki knives are less prone to distortion even after long-term use, and they are highly popular partly because they are made using the same manufacturing process as Japanese swords.
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2. Mirror Polished
The surface of the blade is mirror polished.
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3. The Sharpening Process by Sakai City Traditional Craftsman
The sharpening process, including mirror polishing, is performed by traditional craftsman Tadayoshi Yamatsuka.
Recommended Users for Super Steel (Honyaki)
- Professional chefs:
Well-suited for professional chefs due to their exceptional sharpness and prolonged edge retention.
With their high hardness, they resist chipping and can be sharpened repeatedly, ensuring long-term use. - Cooking enthusiasts prioritizing sharpness:
Ideal for cooking enthusiasts seeking the sharpest knives available.
Suited for those confident in their cooking skills and desiring high-end knives.
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
