KIREAJI
Blue Steel #2 Yanagiba 300mm -Mirror Polished(both sides)
Blue Steel #2 Yanagiba 300mm -Mirror Polished(both sides)
Shipping is free to the United States and Canada.
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What is the difference between Blue Steel #1 and Blue Steel #2?
<Type>
Yanagiba
-Single-edged: right-handed
<Material>
- Blade : Blue Steel #2
- Handle:Ebony & Buffalo horn
<Size & Weight>
-Handle to tip length: 304㎜
-Blade height: 30㎜
-Thickness: 2.9mm
-Weight: 188g
<Brand name>
Shiroyama (made in Sakai, Osaka)
Shipping & Returns
Shipping & Returns
Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.
Traditional craftsmen working on this product


KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
From Sakai City—Japan’s renowned birthplace of professional kitchen knives—each blade is crafted by master artisans with over six centuries of tradition. Perfectly balanced, enduringly sharp, and exquisitely finished, every cut carries the soul of true craftsmanship.
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2. Thoughtful Care for Everyday Use
Every knife includes a hand-fitted magnolia saya for safe storage. Upon request, we offer a complimentary Honbazuke final hand sharpening—giving you a precise, ready-to-use edge from day one.
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3. A Partnership for a Lifetime
A KIREAJI knife is more than a tool—it is a lifelong companion. With our bespoke paid aftercare services, we preserve its edge and beauty, ensuring it remains as precise and dependable as the day it first met your hand.

Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.

Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
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Precautions
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- If you wish to request Honbazuke, please select "Yes" when ordering. (Free of charge)
At KIREAJI, we provide the "Honbazuke" service free of charge upon request. Please note that this is a practical initial sharpening. As the knives are shipped internationally, the blade must be protected during transit. You can make the final adjustments yourself to suit your preferences. - Each piece is handmade and therefore unique. Please consider the weight and length as approximate.
- As buffalo horn is a natural material, color variations may occur, and the actual product may differ slightly from the photo.
- We carefully manage our inventory, but in the rare case an item is out of stock, we will notify you by email.
- If you wish to request Honbazuke, please select "Yes" when ordering. (Free of charge)
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
Features of Blue Steel #2
Recommended Users for Blue Steel #2
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1. Professional Chefs and Experienced Knife Users
- Craftsmen who perform precise cutting tasks daily
- Users who can appreciate and utilize the knife's unique properties
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2. Those Who Prioritize Edge Retention
- Users who prefer less frequent sharpening
- Chefs who need consistent performance during long cooking sessions

Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

After-Sales Service
At KIREAJI, we offer reliable after-sales service through the Shiroyama Knife Workshop to ensure you can cherish your knives for years to come. For repair or maintenance inquiries, please apply from the link below.
Why Every Great Chef Swears by a Good Knife
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A great knife is more than a kitchen tool—it’s the secret to unlocking your full potential as a cook. From preserving the true flavor of your ingredients to making every cut effortless, the right knife transforms not only your dishes but also the way you feel in the kitchen. In this video, discover why chefs around the world swear by high-quality knives—and how choosing the right one can elevate your cooking to a whole new level.
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