Traditional craftsmen working on this product
Shogo Yamatsuka
Japanese Knife Ginsan Craftsmanship
- Mr. Yamatsuka began his career as a blacksmith in 1974, and in 2012, he was recognized as a traditional craftsman with excellent forging skills in the Sakai blade-making sector.
- He is a craftsman in Sakai, rare for his mastery of Ginsan steel.
- Building on the rust-resistant Ginsan forging techniques learned from his father, he is always aiming to improve his skills.
KIREAJI's Three Promises to You
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1. Exceptional Japanese Knives
Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.
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2.Genuine Sharpness
We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.
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3. Lifetime Knife Use
Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.
Features of Blue Steel #2
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Stable Sharpness
Blue Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge that lasts for a long time.
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Wear Resistance
Due to its high hardness, knives made from Blue Steel #2 maintain their sharpness for extended periods compared to regular knives.
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Ease of Sharpening
Compared to Blue Steel #1, Blue Steel #2 has better abrasion resistance on sharpening stones, making it easier to sharpen.
The Final Touch: The Story of Kido Finishing in Sakai
Kido finishing, a centuries-old tradition in Sakai, Japan, is the final step that turns a knife into a masterpiece. Using a pine wood wheel, craftsmen polish both sides of the blade, creating a distinct luster.
Recommended Users for Blue Steel #2
1. Professional Chefs and Experienced Knife Users
- Craftsmen who perform precise cutting tasks daily
- Users who can appreciate and utilize the knife's unique properties
2. Those Who Prioritize Edge Retention
- Users who prefer less frequent sharpening
- Chefs who need consistent performance during long cooking sessions
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
