Satoshi Nakagawa
Japanese Knives by the Youngest Traditional Craftsman in History
- At the age of 30, his craftsmanship in producing high-quality knives was recognized, and he was officially certified as a traditional craftsman by the Sakai Chamber of Commerce and Industry in 2022.
- He produces blades that combine strength and beauty, utilizing a variety of steel materials.
- Nakagawa is sought after by top chefs, both Japanese and Western, and plays a pivotal role in supporting the industry.
Tadayoshi Yamatsuka
Master of Japanese Knife Mirror Polishing
- Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
- Excelling in blade sharpening skills, especially for thin blades
- Renowned in Sakai for his mirror polished technique on Japanese knives.
KIREAJI's Three Promises to You
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1. High-quality Japanese Knive
KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.
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2. Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
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3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.
Features of Blue Steel#1
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Extremely High Hardness and Sharpness
Blue Steel #1 is a material known for its high carbon content, which contributes to its exceptional hardness. When properly sharpened, it can achieve an impressively sharp edge.
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Excellent Wear Resistance
Due to its high hardness, knives made from Blue Steel #1 maintain their sharpness for extended periods, holding their edge better compared to regular knives.
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Challenging to Handle
Blue Steel #1 is extremely hard, which makes it difficult to sharpen and may not be suitable for beginners. Due to its hardness, the sharpening stone can slip, requiring a skilled technique to sharpen effectively.
Recommended Users for Blue Steel #1
- Professional chefs and experienced knife users
Blue Steel #1 is a premium steel known for its exceptional sharpness and durability. It is particularly suitable for professional chefs and serious culinary enthusiasts who can fully utilize its performance. - Those who prioritize long-lasting sharpness
The defining feature of Blue Steel #1 is its ability to maintain a sharp edge over extended periods. It is ideal for individuals who value sharpness above all else, as it remains sharp longer while also increasing flexibility and strength. - Individuals unconcerned about the difficulty of sharpening
Due to its high hardness, Blue Steel #1 is challenging to sharpen. It suits those who do not need to sharpen frequently or those who do not mind the difficulty in sharpening.
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
