Wiki-Traditional craftsman

Traditional craftsman is a title given by the Minister of Economy, Trade and Industry to craftspeople who have worked long and hard to pass on and improve their superior skills in traditional Japanese industry and craft production, and who have passed a rigorous examination.

Sakai-uchi cutlery, which has a history of 600 years, is supported by the skills passed down from generation to generation by traditional craftsmen.
At KIREAJI, you can purchase knives made by traditional craftsmen Tadayoshi Yamatsuka, Shougo Yamatsuka, Satoshi Nakagawa, and Keijiro Doi.

Related websites
Sakai City's Master Craftsmen: A Collection of Japanese Kitchen Knives| KIREAJI
Tadayoshi Yamatsuka: Master of Japanese Knife Mirror Finishing|KIREAJI
Shougo Yamatsuka: Japanese Knife Ginsan Craftsmanship | KIREAJI
Satoshi Nakagawa: Master Craftsman of Japanese Knives | KIREAJI
Keijiro Doi Japanese Knives: A Legacy of Craftsmanship | KIREAJI
Enami Tadashi: Master Craftsman of Japanese Knives | KIREAJI