Wiki-Clam blade

Clam Blade (Hamaguri Blade): Features and Benefits

The clam blade, or hamaguri blade, is a type of knife edge shape with the following characteristics:

Features

  • Curved Edge: The blade's edge is slightly curved.
  • Cross-Section Shape: The blade's cross-section resembles the shell of a clam.

Advantages

  • Enhanced Sharpness: The reduced contact area with the food improves cutting performance.
  • Reduced Resistance: Allows for smoother cuts with less effort.

Applications

  • Primarily found in traditional Japanese knives.
  • Particularly effective for cutting vegetables and fish.

The clam blade is a refined technique that enhances sharpness through its unique shape. Proper sharpening ensures efficient and smooth cutting, making it a valuable feature for precise culinary tasks.

Related websites
Mastering Japanese Knife Sharpening: Techniques & Tips | KIREAJI