Wiki-Camellia oil

Camellia oil (Tsubaki oil) is a traditional Japanese oil used for the maintenance and protection of knives. Below is an overview of its features:

Features and Uses

  • Rust Prevention: Protects knives from rust.
  • Maintenance: Used as a protective coating for regular upkeep.
  • Lubrication: Functions as a lubricant for blades.

Composition and Production

  • Main Ingredient: Extracted from the seeds of the Camellia genus.
  • Production Method: Often extracted using the cold press method.

Advantages

  • Non-Greasy: Minimal stickiness, making it easy to use.
  • Odorless: Tasteless and odorless, posing no issues when applied to knives.
  • Non-Drying Oil: Resistant to oxidation and solidification when exposed to air.

Precautions

  • Generally not intended for consumption, though edible varieties of camellia oil are also available.

Camellia oil is a natural, knife-friendly oil that has been a part of traditional Japanese blade maintenance for generations. It remains a trusted solution for preserving and protecting high-quality knives.

Related websites
How to Prevent Rust on Japanese Knives | KIREAJI
Essential Japanese Knife Care Tips for Durability | KIREAJI