Wiki-Camellia oil
Camellia oil (Tsubaki oil) is a traditional Japanese oil used for the maintenance and protection of knives. Below is an overview of its features:
Features and Uses
- Rust Prevention: Protects knives from rust.
- Maintenance: Used as a protective coating for regular upkeep.
- Lubrication: Functions as a lubricant for blades.
Composition and Production
- Main Ingredient: Extracted from the seeds of the Camellia genus.
- Production Method: Often extracted using the cold press method.
Advantages
- Non-Greasy: Minimal stickiness, making it easy to use.
- Odorless: Tasteless and odorless, posing no issues when applied to knives.
- Non-Drying Oil: Resistant to oxidation and solidification when exposed to air.
Precautions
- Generally not intended for consumption, though edible varieties of camellia oil are also available.
Camellia oil is a natural, knife-friendly oil that has been a part of traditional Japanese blade maintenance for generations. It remains a trusted solution for preserving and protecting high-quality knives.
Related websites
How to Prevent Rust on Japanese Knives | KIREAJI
Essential Japanese Knife Care Tips for Durability | KIREAJI