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Shiitake mushroom
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Unlock the elegance of shiitake mushrooms with our Japanese knife cutting guide, transforming your dishes into visual delights.
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1. 5 types of decorative cuts
5 types of decorative cuts -
2. Shiitake mushroom decoration
Shiitake mushroom decoration
Collaboration: Japanese food technology channel on YouTube
The Origin of Craftsmanship
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The moment a customer holds a knife and says, 'The cutting ability is amazing,' is the greatest joy for me.
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For us artisans, while completing a knife is a rewarding moment, the true satisfaction comes when a customer uses it and says, 'The cutting ability is amazing.' That moment, when I see their face and hear those words, is when all the time and effort put into crafting the knife truly feels worth it.
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A knife is not just a tool; it’s something that supports the cook and elevates the entire cooking experience. When the cutting ability is excellent, it helps preserve the integrity of the ingredients, enabling the creation of better, more delicious dishes. Hearing that joy reflected back in the customer's words is a source of immense pride for us craftsmen.
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To hear, "The cutting ability is amazing," is not only about a sharp blade but also about how the knife fits comfortably in the user's hand, becoming a trusted tool in any situation. It’s a trust we must honor, and I will continue to craft each knife with care and dedication, ensuring it never fails to meet that expectation.
Experience the sharpness trusted by 98% of Japan’s top chefs — handcrafted in Sakai City.
Through our exclusive partnership with Shiroyama Knife Workshop, we deliver exceptional Sakai knives worldwide. Each knife comes with free Honbazuke sharpening and a hand-crafted magnolia saya, with optional after-sales services for lasting confidence.
KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
In the hands of master artisans, each blade is born from over six centuries of Japanese knife-making heritage. Perfectly balanced, enduringly sharp, and exquisitely crafted—every cut carries the soul of true craftsmanship.
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2. Thoughtful Care for Everyday Use
Each knife comes with a hand-fitted wooden saya for safe storage. Upon request, we provide a complimentary Honbazuke—the traditional final sharpening—so you can enjoy effortless performance from day one.
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3. A Partnership for a Lifetime
A KIREAJI knife is more than a tool—it is a lifelong companion. Through our bespoke paid aftercare services, we preserve its edge and grace, so it remains as precise and dependable as the day it first met your hand.