Precautions When Using Cutting Boards
Before using a cutting board, it is traditional wisdom to sprinkle water on it and wipe it with a cloth, a method used to prevent the board from absorbing moisture from the food. The same procedure is required for cutting boards made of antibacterial resin. Except for frying, a series of steps such as "sprinkle water," "wipe with a cloth," and "wash with water" are fundamental operations when using a cutting board.
After using a cutting board, rinsing with water and wiping with a cloth are essential. However, for ingredients such as fish and meat, which have a strong odor, it is necessary to wash with detergent. In such cases, it is important to use both sides of the cutting board or cutting board sheets and milk cartons. Since fish and meat contain protein, it is recommended to disinfect them by pouring boiling water over them.
After washing the cutting board, it is essential to dry wooden cutting boards by standing them upright and letting them air-dry in the shade, avoiding direct sunlight or heat. Avoid using dishwashers or UV sterilization cabinets to prevent the growth of bacteria by thoroughly drying the cutting board.
Cutting board care
Cutting boards are always in contact with knives. Because it is a thing that receives a kitchen knife, naturally a scratch etc. enter, and dirt such as foodstuff adheres, too.
However, if you know how to use and take care of it properly, you can use it beautifully for a long time, just like a kitchen knife.
Let's prevent food poisoning by choosing and using cutting boards appropriately!
We'd like to talk about how to choose and use cutting boards. For those who are considering purchasing a new cutting board, I'll introduce some key points to consider.