• Discovering the Petty Knife:
    The Small Yet Mighty Japanese Chef's Tool

  • JUNE 5, 2023

  • The Petty knife, a compact and versatile tool in Japanese kitchens, excels in precision tasks, from peeling fruits to mincing herbs.

  • Introduction to the Petty Knife

  • In the diverse world of Japanese culinary tools, thepetty knifeemerges as a small yet indispensable asset in both professional and home kitchens. Known for its precision and versatility, the petty knife, a variant of the "wa-bocho," is designed for tasks that require a meticulous touch.

  • Defining the Petty Knife

  • Apetty knife, also referred to as a fruit or paring knife in some contexts, boasts a blade length typically between12cm to 18cm. Its design caters to the "kiritsuke" technique, prized in Japanese cuisine for achieving precise slices and chops.

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  • Versatility and Applications

    • Fruit and Vegetable Prep:
      Its thin, sharp blade excels at peeling and finely slicing fruits and vegetables, ensuring minimal waste and impeccable presentation.
    • Small Ingredients Mastery:
      The petty knife shines when working with small items like garlic and herbs, allowing for detailed cuts without crushing delicate textures.
    • An Alternative to Paring Knives:
      With its compact size and ease of use, many chefs opt for the petty knife over traditional paring knives for its broader utility.
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  • Maintenance and Care

    • Cleaning:
      Prompt washing and thorough drying post-use are crucial to prevent moisture damage. Opt for gentle cleaning methods to preserve the blade's edge.
    • Storage:
      Protect your petty knife from damage and accidents by storing it separately, using a knife stand, magnetic block, or blade cover.
    • Sharpening:
      Regularly sharpen the blade with appropriate tools to maintain its precision. Consider professional sharpening services for optimal results.

  • Safety and Precautions

  • The sharpness of the petty knife demands respect and careful handling. Always maintain focus while using it and practice safe cutting techniques to avoid injuries. Ensure stability by using a well-anchored cutting board.

  • Petty Knife: A Non-Essential Yet Convenient Tool

  • While not critical for every kitchen, the petty knife's utility incutting fruits,handling small ingredients, and addingfinishing touchesat gatherings makes it a valuable addition for those passionate about cooking.

  • Conclusion: Enhancing Your Culinary Toolkit

  • The petty knife, with its compact size and exceptional dexterity, is a testament to the sophistication of Japanese knife craftsmanship. Whether for daily meal prep or special occasions, incorporating a petty knife into your collection can elevate your culinary creations, making every slice a testament to precision and care.
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Petty

The KIREAJI Petty collection highlights the Petty knife, ideal for detailed tasks like peeling and slicing smaller foods, with its compact, sharp blade, akin to a paring knife.

Petty

The Origin of Craftsmanship

  • Even Doubt Can Forge Mastery

    As an artisan devoted to the craft of bladesmithing, doubt and uncertainty are a part of daily life. The challenge of mastering new techniques, the relentless pursuit of perfection, and the lingering question of whether our work will truly bring joy to others—these thoughts often weigh heavily on my mind.

  • Pair text with an image to focus on your chosen product, collection, or blog post. Add dBut I’ve come to realize something: doubt is the hallmark of ambition. It is the necessary discomfort that pushes us to transcend our current limits. The greater the soul, the deeper the doubt, because there is always a higher peak yet to be reached.etails on availability, style, or even provide a review.

  • The process of forging steel, where fire and metal clash and merge to form a blade, mirrors the struggles we face as craftsmen. Through relentless questioning and experimentation, a single masterpiece finally emerges. When I imagine that blade in someone’s hands—bringing life to a dish or transforming an ordinary moment into something extraordinary—I find myself cherishing even the struggles that shaped it.

  • So, trust in your doubts. They are not obstacles but signposts, guiding you toward your next breakthrough.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.