• Discovering the Petty Knife:
    The Small Yet Mighty Japanese Chef's Tool

  • JUNE 5, 2023

  • The Petty knife, a compact and versatile tool in Japanese kitchens, excels in precision tasks, from peeling fruits to mincing herbs.

  • Introduction to the Petty Knife

  • In the diverse world of Japanese culinary tools, thepetty knifeemerges as a small yet indispensable asset in both professional and home kitchens. Known for its precision and versatility, the petty knife, a variant of the "wa-bocho," is designed for tasks that require a meticulous touch.

  • Defining the Petty Knife

  • Apetty knife, also referred to as a fruit or paring knife in some contexts, boasts a blade length typically between12cm to 18cm. Its design caters to the "kiritsuke" technique, prized in Japanese cuisine for achieving precise slices and chops.

  • ZDP189-Petty-210mm-Mirror-Polished-both-sides

  • Versatility and Applications

    • Fruit and Vegetable Prep:
      Its thin, sharp blade excels at peeling and finely slicing fruits and vegetables, ensuring minimal waste and impeccable presentation.
    • Small Ingredients Mastery:
      The petty knife shines when working with small items like garlic and herbs, allowing for detailed cuts without crushing delicate textures.
    • An Alternative to Paring Knives:
      With its compact size and ease of use, many chefs opt for the petty knife over traditional paring knives for its broader utility.
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  • Maintenance and Care

    • Cleaning:
      Prompt washing and thorough drying post-use are crucial to prevent moisture damage. Opt for gentle cleaning methods to preserve the blade's edge.
    • Storage:
      Protect your petty knife from damage and accidents by storing it separately, using a knife stand, magnetic block, or blade cover.
    • Sharpening:
      Regularly sharpen the blade with appropriate tools to maintain its precision. Consider professional sharpening services for optimal results.

  • Safety and Precautions

  • The sharpness of the petty knife demands respect and careful handling. Always maintain focus while using it and practice safe cutting techniques to avoid injuries. Ensure stability by using a well-anchored cutting board.

  • Petty Knife: A Non-Essential Yet Convenient Tool

  • While not critical for every kitchen, the petty knife's utility incutting fruits,handling small ingredients, and addingfinishing touchesat gatherings makes it a valuable addition for those passionate about cooking.

  • Conclusion: Enhancing Your Culinary Toolkit

  • The petty knife, with its compact size and exceptional dexterity, is a testament to the sophistication of Japanese knife craftsmanship. Whether for daily meal prep or special occasions, incorporating a petty knife into your collection can elevate your culinary creations, making every slice a testament to precision and care.
Nihonkou-2N-Petty-150m

Petty

The KIREAJI Petty collection highlights the Petty knife, ideal for detailed tasks like peeling and slicing smaller foods, with its compact, sharp blade, akin to a paring knife.

Petty

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

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    3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.