• Four Reasons Why Japanese Knives Are Considered the Best in the World (Reason3)

  • JULY 9, 2023

  • Japanese knives are highly acclaimed around the world for their sharpness, durability, and ease of use. But what makes them so highly regarded?

  • Reason3: Japanese knives are handmade by skilled craftsmen.

  • Japanese knives, renowned globally for their unparalleled sharpness, enduring durability, and user-friendliness, owe their prestige to a blend of traditional craftsmanship and meticulous attention to detail. But what sets them apart from the rest?

  • Handcrafted by Artisans

    • The Art of Handmade Knives:
      At the heart of the Japanese knife-making tradition lies the skilled hands of craftsmen. In the city of Sakai, renowned for its "Sakai-uchi-hamono" knives, artisans dedicate themselves to each stage of the knife-making process. From forging and sharpening to attaching handles, each step is carried out with precision and care, embodying a rich heritage of manual labor.
    • Specialization and Division of Labor: 
      The creation of a Japanese knife is a collaborative effort, relying on the division of labor among craftsmen, each specializing in a particular aspect of the process. This ensures that every facet of the knife, from its blade to its handle, meets the highest standards of quality.

  • The Legacy of Sakai Knives

    • Pinnacle of Professional Chef's Knives: Sakai knives hold a prestigious position in the culinary world, particularly among professional chefs in Japan. Their dominance in the market is a testament to their superior quality and the trust they have garnered from culinary experts.
    • Evolving with Use: Unlike mass-produced alternatives, the sharpness of Sakai knives is known to improve with use. Over time, they adapt to the user's grip, becoming more comfortable and efficient, making them a cherished tool among cooking aficionados.

  • Conclusion: Celebrating Artisanal Excellence

  • The esteemed reputation of Japanese knives is not merely a result of their functional attributes but is deeply rooted in the artistry and dedication of the craftsmen who create them. Sakai knives, in particular, stand as a symbol of this enduring legacy, offering a seamless blend of performance and comfort that enhances the culinary experience for chefs and home cooks alike.

Why Japanese Knives Excel Globally

We aim to support our customers' passion for cooking and provide them with a more fulfilling culinary experience by introducing why Japanese knives are considered the best in the world. Simultaneously, we seek to honor the craftsmanship and tradition of Japanese artisans by showcasing the reasons behind the global acclaim of Japanese knives.

Why Japanese Knives Excel Globally

Blog Author: Toru

-Professional background-
・Graduated from Tokyo Sushi Academy
・Sushi lesson instructor at Tsukiji Tokyo
・Making sushi at RC Show, one of Canada's largest Toronto food shows

Traditional Japanese knives, like those from Sakai City, are globally prized for their sharpness and elegance. Yet, Sakai's dwindling artisans pose a challenge to preserving this craft. To combat this, I'm dedicated to spreading the brilliance of Japanese knives worldwide. My dream is to sustain Sakai's legacy while meeting global demand.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.