• Four Reasons Why Japanese Knives Are Considered the Best in the World (Reason2)

  • JULY 8, 2023

  • Japanese knives are highly acclaimed around the world for their sharpness, durability, and ease of use. But what makes them so highly regarded?

  • Reason2: The roots of Japanese knives are in Japanese swords

  • Japanese knives are celebrated globally for their exceptional sharpness, lasting durability, and user-friendliness. But the roots of their acclaim stretch deep into Japan's history, closely intertwined with the legendary Japanese swords.

  • The Samurai Influence

    • Historical Context: 
      The esteemed sharpness of Japanese swords is well-documented. During the Edo period, samurai wore these swords, a symbol of their status and prowess. However, the Meiji period brought significant change with the Sword Abolishment Edict, forbidding the carrying of swords and marking a pivotal shift for samurai and swordsmiths alike.
    • Transition to Knife Making: 
      The edict had profound implications, compelling swordsmiths to pivot their skills towards crafting knives. This transition preserved the unparalleled sharpness characteristic of Japanese swords, adapting it to a tool more aligned with the changing times.

  • Cultural and Tactical Evolution

    • Pursuit of Sharpness: 
      Unlike Western knights, who were encased in armor and relied on the heft and durability of their swords, Japanese samurais, with a smaller stature, required weapons that could deliver precise, lethal strikes without the need for multiple blows. This led to the refinement of the Japanese sword, focusing on achieving unmatched sharpness to ensure efficiency in combat.
    • Western Contrast: 
      In contrast, Western blades were designed to withstand the rigors of battle against armored foes, prioritizing the sword's integrity over its cutting edge. This divergence in priorities reflects the differing approaches to sword-making between the East and West, shaped by the distinct demands of their respective battlefields.

  • Conclusion: The Artistic Heritage of Japanese Knives

  • The acclaim of Japanese knives on the global stage is deeply rooted in their historical connection to the samurai's swords. This legacy, characterized by an unwavering pursuit of sharpness, continues to define the essence of Japanese knives, setting them apart as not just culinary tools but as embodiments of a rich martial tradition.

Why Japanese Knives Excel Globally

We aim to support our customers' passion for cooking and provide them with a more fulfilling culinary experience by introducing why Japanese knives are considered the best in the world. Simultaneously, we seek to honor the craftsmanship and tradition of Japanese artisans by showcasing the reasons behind the global acclaim of Japanese knives.

Why Japanese Knives Excel Globally

Blog Author: Toru

-Professional background-
・Graduated from Tokyo Sushi Academy
・Sushi lesson instructor at Tsukiji Tokyo
・Making sushi at RC Show, one of Canada's largest Toronto food shows

Traditional Japanese knives, like those from Sakai City, are globally prized for their sharpness and elegance. Yet, Sakai's dwindling artisans pose a challenge to preserving this craft. To combat this, I'm dedicated to spreading the brilliance of Japanese knives worldwide. My dream is to sustain Sakai's legacy while meeting global demand.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.