Usage & Care: Q7-Daily Care of a Cutting Board

If the video does not appear, please click the play button (▷) to watch.

A Cutting Board’s True Value Is in Its Care — Hygiene, Longevity, and Trust

A cutting board is more than just a surface; it is the foundation on which every meal begins. Yet without care, it can quickly become scratched, warped, or unhygienic.

Plastic boards require gentle washing with detergent and regular disinfection with alcohol or diluted bleach, but they must be kept away from high heat, which causes warping. Wooden boards demand a different approach: scrubbing with coarse salt or lemon removes bacteria and odors without damaging the grain, while boiling water or alcohol spray helps maintain hygiene. Above all, both types of boards must be thoroughly dried—never left flat or damp—to prevent warping and bacterial growth.

With these simple daily practices, a cutting board becomes more than a tool. It becomes a reliable partner in every dish, safeguarding both the flavor of your food and the health of those who enjoy it.

Our Story

  • Tradition of Sakai, in Your Hands

    "Where can I find a truly great knife?"
    We started KIREAJI to answer that question. While the number of skilled craftsmen is declining in Japan, many people overseas are seeking authentic blades. With that in mind, we carefully deliver each knife—bridging tradition and kitchens around the world.
Our Story