Usage & Care: Q6-Before Using a Cutting Board:

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The Cutting Board’s Hidden Power — How It Shapes the Life of Your Knife

A cutting board may appear to be a simple tool, but it plays a decisive role in how long a knife stays sharp. Each cut is an interaction between blade and board, and the wrong surface can quickly dull or even chip an edge.

Material choice matters most. Hard boards may seem practical, but they wear down a knife’s edge prematurely. Resin boards, now common in professional kitchens for their hygiene, are convenient but not ideal for preserving sharpness. Among Japanese craftsmen, the consensus is clear: a soft wooden board is the best partner for a knife. Its natural cushioning protects the edge, reduces stress, and balances durability with blade preservation.

Choosing the right cutting board is not a matter of convenience—it is an investment in your knives. With a quality wooden board, you not only safeguard sharpness but also ensure that every cut retains the precision and joy that define Japanese knife culture.

Our Story

  • Tradition of Sakai, in Your Hands

    "Where can I find a truly great knife?"
    We started KIREAJI to answer that question. While the number of skilled craftsmen is declining in Japan, many people overseas are seeking authentic blades. With that in mind, we carefully deliver each knife—bridging tradition and kitchens around the world.
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