Types of Knives: Q13-Petty Knife

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Petty Knife — Precision and Versatility in the Palm of Your Hand

At first glance, the Petty may seem modest, but in truth it is one of the most versatile knives in the kitchen. With its compact size and nimble handling, it excels in precise tasks that larger knives cannot perform with ease—peeling fruit, trimming meat, preparing garnishes, or cleaning small fish.

Often double-edged for universal use, the Petty embodies Japanese craftsmanship in every detail, from careful heat treatment to refined sharpening and elegant handle design. Its balance of control and comfort makes it approachable for both professionals and home cooks.

More than a “small knife,” the Petty is a trusted companion that brings precision, agility, and inspiration to daily cooking. Once experienced, it becomes an essential partner that no kitchen feels complete without.

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  • Tradition of Sakai, in Your Hands

    "Where can I find a truly great knife?"
    We started KIREAJI to answer that question. While the number of skilled craftsmen is declining in Japan, many people overseas are seeking authentic blades. With that in mind, we carefully deliver each knife—bridging tradition and kitchens around the world.
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