Sharpening a Knife

Welcome to our straightforward knife sharpening service. We dedicate ourselves to restoring the sharpness of your blades with precision and care. To ensure a smooth experience, please book an appointment and bring your knives to our location. Our service is priced at $10 per knife and includes a simple process: submit your request, receive confirmation and our address, bring in your knives, and pick them up once sharpened. We handle various types of knives, focusing on single and double-edged blades like Yanagiba, Gyuto, and more. Please note, we cannot service knives with significant damage, rust, bread knives, scissors, or outdoor knives.

1. Flow

① Submission of Request:
Please send me your request. At that time, indicate when you would like your knives sharpened and how many knives you need serviced.
② Scheduling:
After scheduling, I will share my address with you.
③ Drop-off:
Please bring your knives to the specified location.
④ Sharpening:
I will sharpen your knives. Once completed, I will inform you that your knives are ready.
※ Note: Sharpening takes about 1-2 days, depending on demand.
⑤ Pick-up:
Please collect your knives. Payment can be made in cash or by e-transfer at this time.

2. Knives that I can sharpen

◎ Single Edge:
　Yanagiba, Deba, Usuba, etc.

◎ Double Edge:
　Gyuto, Petty, Santoku, etc.

3. Knives that I can’t sharpen

  • Knives with large chips in the blade
  • Knives with rust
  • Bread knives
  • Scissors
  • Outdoor knives

Contact form (Estimated reply time: within 10 hours)

Sharpening_a_knife

Knife Sharpening Techniques and Grit Selection for Whetstones: Basic Steps and Considerations

The blog outlines key steps and grit selection for whetstone knife sharpening. It recommends starting with a coarse stone (240-600 grit) for basic sharpening, moving to a medium stone (800-2000 grit) for refining, and finishing with a high-grit stone (3000-8000) for polishing. Proper wetting, consistent angle maintenance, and even pressure are crucial for effective sharpening. Experience and adjustments based on the knife's specifics enhance the process.

Knife Sharpening Techniques and Grit Selection for Whetstones: Basic Steps and Considerations

The Importance of Flattening Your Whetstone: Ensuring Precision in Knife Sharpening

Flattening a whetstone is crucial for effective knife sharpening, ensuring a flat surface for uniform blade contact. Regular use can create concavities, affecting sharpening quality. The article recommends a vertical back-and-forth flattening motion, rotating the stone to avoid uneven wear. This step is vital for both whetstone maintenance and optimal knife sharpness.

Flattening a Whetstone: Importance and Method