The Yanagiba (Sakimaru) is a distinguished variation of Japan’s traditional sashimi knife. Defined by its rounded tip, it offers not only aesthetic elegance but also practical advantages in professional kitchens. Inspired by the kissaki of the katana, the curved design enhances safety, prevents unnecessary piercing, and reduces the risk of chipping, all while ensuring smooth, glossy slices that preserve texture and flavor. Bridging the flowing style of the Kansai Yanagiba and the practicality of the Kanto Takohiki, the Sakimaru embodies how Japanese craftsmanship unites tradition, functionality, and artistry in a single blade.