• Horse mackerel

  • We will introduce how to cut horse mackerel. You can see the whole process from pre-processing to how to use a knife with explanations.
    Refine your fish preparation skills with our detailed guide on horse mackerel, leveraging Japanese knife expertise.

Video Provided: Sabakeru Channel (part of the Nippon Foundation's "The Ocean and Japan Project")

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • after_service

    3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.