
-
Greater amberjack
-
We will introduce how to fillet a greater amberjack. You can see the whole process from pre-processing to how to use a knife with explanations.
Elevate your seafood dishes to perfection with our guide on cutting greater amberjack using a Japanese knife.
Video Provided: Sabakeru Channel (part of the Nippon Foundation's "The Ocean and Japan Project")

The Origin of Craftsmanship
-
I continue to carry on the tradition my father preserved, while always pursuing sharpness and beauty.
-
The reason I chose this path was undoubtedly because of my father. The tradition and skills he maintained are still incredibly important to me today. However, it's not just about preserving tradition; I am always striving to push forward, constantly pursuing sharpness and beauty within that framework.
-
What my father taught me was not just about the functionality of tools, but also the mindset of being a craftsman. No matter how much technology advances, what truly matters to the user is how well the tool fits in their hand and becomes a part of their daily life. And I believe that a beautiful design, one that makes the heart flutter when you look at it, is also our duty as artisans.
-
Building on the foundation my father established is something I take great pride in. My commitment to both technique and design is something that will never waver, no matter how much time passes. With the tradition passed down from my father, I will continue to pursue sharpness and beauty that brings joy to people for years to come.

Would you like to experience the sharpness of handcrafted knives from Sakai City, used by 98% of Japanese chefs?
Through our exclusive partnership with Shiroyama Knife Workshop, we bring you top-quality knives. In addition, we offer free Honbazuke sharpening, a protective Saya, and paid after-sales services to ensure long-term confidence.
KIREAJI's Three Promises to You
-
1. Exceptional Japanese Knives
Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.
-
2. For a Lifetime of Use
At KIREAJI, we see knives as lifelong companions. Each knife comes with a free saya, and we offer Honbazuke hand-sharpening by Shiroyama Knife Workshop in Sakai City.
-
3. Supporting the Joy of Continued Use
KIREAJI knives are made to grow with you. That’s why we provide trusted after-sales care (fee-based) .