• All Japanese Knives from Sakai City

  • The knives we provide are crafted by craftsmen in Sakai City.These knives, made by craftsmen in Sakai City, are manufactured with high-quality materials and meticulous handiwork.
    We aspire to offer our customers quality and durability they can trust and enjoy for a long time.

KIREAJI's Three Promises to You

  • 1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • 2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.

Did You Know? The Secrets Behind Sakai Knives Chosen by 98% of Chefs in Japan

Explore the specialized craftsmanship and historical significance that make Sakai knives a favorite in Japan's renowned cutlery industry.

Do you know why Sakai knives are favored by many professional chefs?
Sakai_s_Declining_Japanese_Knife_Craftsmen

Sakai's Declining Japanese Knife Craftsmen

Sakai's esteemed cutlery tradition, renowned for its sharpness and craftsmanship, is at risk with only a dozen blacksmiths remaining. Facing competition and declining interest, strategies such as exploring new markets and fostering youth interest are vital for survival. This situation underscores a broader challenge in cultural preservation. Supporting Sakai’s craftsmen is crucial to maintaining this legacy.

Sakai's Declining Japanese Knife Craftsmen

The Origin of Craftsmanship

  • I Hope Fewer People Stop Using Knives—Preserving Tradition

    I sincerely hope that fewer people stop using knives. A knife is not just a tool for cutting food; it holds something more. When you hold a knife, you can feel its weight, its sharpness, and the way it fits in your hand. It’s more than just a tool—it’s the life created by the hands of a craftsman.

  • In today’s world, with the convenience of new tools, it's easy to forget about the beauty of a well-crafted knife. While these modern tools may be easier to use, I want people to experience the satisfaction and enjoyment of using a knife. When you use a knife, you don't just cut ingredients; you create something special, and you experience the joy of cooking in a deeper way.

  • I truly hope that more people will continue to pick up knives, understand their value, and feel the joy of using them. I believe that by using a knife, cooking becomes not only more delicious but also more meaningful, and our daily lives become richer.
Sakai Traditional Craftsmen Collection

How Japanese Knives Are Made: The Sakai Tradition

VIDEO PROVIDED: JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE (YOUTUBE)

  • Sakai Forged Blades — Six Centuries of Unrivaled Craftsmanship

    Loved by chefs around the world and trusted by 98% of Japan’s top culinary professionals, Sakai knives are more than tools—they are the living legacy of over 600 years of master craftsmanship.

  • At KIREAJI, we work directly with the Shiroyama Knife Workshop in Sakai, Japan, ensuring every blade is hand-forged, finished to perfection, and shipped straight from the workshop to kitchens across the globe. No middlemen. No mass production. Only authentic, artisan-made knives, crafted to elevate your cooking for a lifetime.